Ceylon Black Pepper

Premium Ceylon Black Pepper – Pure Sri Lankan Spice

Discover the powerful flavor that comes from Sri Lankan Black Pepper, available in bulk. These little, dried berries from the Piper nigrum vine are completely selected to assure the greatest quality and strongest flavor.

Aromatic flavor of Ceylon Black Pepper, harvested from the rich soils of Sri Lanka. Known for its high piperine content and intense heat, this premium spice is a favorite in kitchens worldwide and a powerhouse in traditional medicine.

Key Features

• 100% Pure and Natural Sri Lankan Black Pepper
• High in piperine for maximum flavor and health benefits
• Sun-dried and hand-selected for quality
• Strong aroma and sharp, spicy taste
• Grown without pesticides or additives

Health Benefits

Black pepper is more than just a seasoning—it’s a super spice packed with health benefits:

• Improves digestion and nutrient absorption
• Supports metabolism and weight loss
• Rich in antioxidants and anti-inflammatory compounds
• Enhances immune system function

Uses

• Ideal for seasoning meats, curries, soups, and sauces
• Perfect for grinding fresh for intense flavor
• Used in herbal teas and home remedies

Why Choose Ceylon Black Pepper?

Sri Lanka is renowned for producing some of the world’s finest black pepper. Our product is ethically sourced from local farmers, ensuring both quality and sustainability. Each batch is cleaned, graded, and packed under strict quality controls to preserve freshness and flavor.

Packaging & Storage

Available in whole or ground form. Packed in airtight, food-grade pouches to retain aroma and freshness. Store in a cool, dry place away from direct sunlight.

Premium Quality: Sourced directly from Sri Lanka, which is known for cultivating some of the world’s best peppercorns.

Useful spice: Black pepper adds flavor to any dish with its strong, deep aroma and sharp taste.

Global Appeal: Black pepper, also known as hu jiao (Chinese), kali mirch (Hindi), and pimienta (Spanish), is a kitchen essential all across the world.

Color and Flavor Differences: Peppercorns come in black, white, green, or red, according to harvest season and processing, each with its flavor properties and culinary application.

Add a pinch of our Sri Lankan Black Pepper to your dishes for an instant hit of flavor that takes your cooking to the next level. Our peppercorns are a must-have for everyone who values high-quality, versatile spices.